Why does cupcakes sink

If you try to speed up the time to bake your cupcakes, they will likely sink. Increasing the oven temperature and decreasing the amount of bake time will not work out. It can cause your cupcakes to fall flat.

Cocoa powder is a key ingredient to delicious chocolate cupcakes. However, using the wrong type of cocoa powder can cause your cupcakes to sink. Dutch-process cocoa powder does not react with baking soda. So, if your recipe calls for baking soda, use natural cocoa powder. Fortunately, there are some simple steps you can take to prevent your cupcakes from sinking. By carefully following these steps, your cupcakes will have a wonderful texture and delicious flavor.

Before you get baking, make sure to carefully read the recipe. Be certain you have all the ingredients the recipe calls for. Making substitutions can alter the recipe and cause your cupcakes to fall flat. When you swap one ingredient for another, you are altering the chemical balance of the recipe and this can affect the overall outcome. How To Fix This: Stick to the recipe. Baking is a science. So if the recipe calls for a certain ingredient, use that and give yourself a piece of mind that your cupcakes will come out as planned.

For more cupcake help check out these Ultimate Cupcake Guides:. So hopefully that helps your cupcakes come out perfectly every time.

Thank you so much for sharing these tips! What am I doing wrong if my cupcakes are not sinking but are filled with air when you bite into them? I do not over-mix the batter. Hope that helps! Hi Samira! Your email address will not be published. Notify me of follow-up comments by email.

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Keep In Touch. Angostura Cherry Cobblers. Cakes and cupcakes usually bake at F or C. If your cake is beginning to brown, you can place a piece of tin foil over the pan to prevent it from browning.

Hello,my cake increased in size minutes after it was put into the oven and started pouring out, deflated almost immediately and reduced in size. The top is dry n crunchy but the down is perfect. My cup cakes sinks at the bottom not from the top. What then?