From the moment guests enter their local Le Macaron French Pastries shop to the second our light, airy delicacies dance across their palates, dessert lovers are immersed in our upscale brand experience. The French macaron continues to rise to dessert fame across the United States. In fact, by , the macaron had been declared "the new cupcake" by various news sources more than 70 times.
But, what exactly is this petit treat we've come to know and love in the states? At our French pastry shops, we'eve coined a saying,? Macaron, oui! Macaroon, non!? The French macaron pronounced mah-kuh-rohn and the American macaroon pronounced mak-uh-roon are two entirely different desserts. The next time you settle in to enjoy one or ten of our Macs, talk about some of these factoids with your friends and impress them with your exquisite dessert knowledge.
Although every day is a day to celebrate dessert, macarons actually have their own special holidays. In the United States, dessert lovers can catch two holidays dedicated to macarons. If March 20th passes and you still need your fix, order some macarons to celebrate National Macaron Day on May 31st. Macarons are made via specific techniques and ingredients. However, their name similarity is no coincidence. Macaroon, is actually a direct English translation to the French word macaron.
The UPC for this product is Food properties Source. Please let us know if you have any suggestions on how to make this website better. Authentic french macarons nutrition facts and analysis. Daily values are based on calorie diet and lbs body weight change. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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